Frantoia Extra Virgin Olive Oil, 33.8 fl oz (1 Liter) – Award-Winning Sicilian EVOO Made from Biancolilla, Nocellara del Belice & Cerasuola Olives – Cold-Pressed within 24 Hours for Fresh, Fruity Flavor [Pack of 2]

Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best, we suggest using it raw on fish, fresh cheese, salad, vegetables and bread.

• AUTHENTIC SICILIAN HERITAGE: Premium extra virgin olive oil crafted in the west-central regions of Sicily, renowned for producing some of Italy’s finest olives.
• MULTI-AWARD-WINNING QUALITY: Made from a prized blend of Biancolilla, Nocellara del Belice, and Cerasuola olives for exceptional taste and freshness.
• HARVESTED & PRESSED WITHIN 24 HOURS: Hand-picked olives are cold-pressed immediately to preserve their natural aroma, nutrients, and vibrant flavor.
• FRUITY, SWEET & ELEGANT FLAVOR: Offers a well-balanced profile with fresh, fruity notes, a gentle sweetness, and a delicate almond finish.
• ELEVATE EVERY DISH: Perfect for seafood, fresh cheeses, salads, grilled vegetables, and everyday Mediterranean-style cooking.
• 1 LITER PREMIUM BOTTLE: Generous size ideal for home cooks, restaurants, and anyone who appreciates high-quality, authentic EVOO.