Commercial Electric Dough Sheeter 0.7mm to 5.4mm Pasta Maker with Non-slip Rubber Pads Dough Roller Pressing Machine for Noodle Pizza Bread and Pasta 110v 370W

Application It is used for the rounding of pizza and various dough cake bottoms. It is suitable for use in bakeries, pizzerias, restaurants, kitchens, etc.How to Use1.After starting the machine, place flattened dough (0.04-1.1lbs) coated with dry powder that has been fermented for 4-6 hours on the upper roller.2.The dough is pressed into an oval shape.3.Quickly rotate the oval-shaped dough 90 degrees by hand.4.The roller below presses the dough into a circular pizza dough.5.If the shape of the pizza dough is not round enough, you can make slight adjustments by hand.SpecificationVoltage: 110V 60HZPower: 370wPizza Size: 10-40cm/3-15inMaterial: Stainless SteelPizza Thickness: 0.7-5.4mm/0.0275-0.212inchDough Weight: 20-500g/0.04-1.1 lbsProduction Speed: About 5 Seconds for a DoughWeight: 60kg/132.28lbsMachine Size: 53*53*64.5cm/20.87*20.87*25.39inPackage Size: 65.5*62*79cm/25.78*24.4*31.1inPackage Included1* Rolling Machine(with Power Cord)All Accessories for Assembly

• [High Efficiency] Powered by a 370W motor, it processes each dough sheet in just 5 seconds, ideal for high-demand commercial use.
• [Adjustable Thickness] Features dual knobs for easy thickness adjustment (0.7–5.4mm) to suit diverse culinary needs.
• [Enhanced Safety] Equipped with a transparent guard cover to prevent accidents and foreign object entry.
• [Stable & Durable] Non-slip rubber feet and resin rollers ensure stability, smooth operation, and long-term durability.
• [Easy to Clean & Operate] Smooth, crevice-free surfaces allow quick cleaning with a damp cloth, and automatic feeding simplifies operation.