4 pack Stainless Steel 1/6 Size 4 Inch Deep Hotel Food Pan for Home, Party, Restaurant, Hotel, Buffet,Anti-Jam Chafing Steam Table Pans (2.5 INCH, 1/2 SIZE)

summary:1/6 stainless steel covered portion tray is a practical container designed specifically for the catering industry, suitable for packaging, storing, and transporting various types of food. Its stainless steel material and sealing cover design ensure hygiene, durability, and efficiency, making it an ideal choice for canteens, restaurants, takeout, and buffet scenes.

• 1. High quality stainless steel material: corrosion-resistant and durable, made of 316 stainless steel (depending on the product), resistant to rust, acid and alkali, and will not deform after long-term use. Food grade safety, compliant with FDA/SGS certification, non-toxic and harmless, can directly come into contact with food. Easy to clean, smooth surface, resistant to oil stains, supports dishwasher cleaning and high-temperature disinfection.
• 2. Multi functional application: Widely applicable, suitable for packaging hot and cold foods such as soups, staple foods, salads, desserts, etc. Diverse scenarios: buffet tables, takeaway packaging, kitchen preparation, cold chain transportation, etc.
• 3. Applicable scenarios: catering services, restaurant kitchen preparation, buffet warming tables, and takeaway packaging. Batch packaging for commercial kitchens, hotels, schools, and hospital canteens. Food processing, pre packaged dishes, and standardized products from central kitchens.
• 4. Maintenance and upkeep: Clean with neutral detergent to avoid scratching with steel wire balls. Storage: Stack in a dry and ventilated place to avoid deformation under heavy pressure. Be careful to avoid storing strong acid/alkaline foods for a long time to prevent corrosion.
• 5.1/6 stainless steel plates with lids have become an essential tool for improving dining efficiency due to their hygiene, durability, and convenience. Whether it is daily meal preparation or commercial operation, it can effectively reduce losses, ensure food quality, and assist in efficient kitchen management.